When the weather turns crisp and the sweaters come out, we start craving something a little indulgent. Something that tastes like fall comfort in every bite. That’s where this no-bake caramel chocolate bar comes in - made with our MoonBrew Caramel Chocolate blend for a rich, dreamy twist on a classic treat.

This one’s for that post-dinner sweet tooth. It’s easy, decadent, and ready in under an hour - no oven required.

WHAT YOU'LL NEED:

Base Layer

  • 2 Tbsp crushed graham crackers
  • 1 Tbsp peanut butter
  • 1 tsp honey or maple syrup
  • Tiny pinch of salt

Caramel Filling

  • 1 tsp MoonBrew Caramel Chocolate powder
  • 1 tsp thick caramel sauce
  • 1 tsp cream

Chocolate Topping

  • 2 Tbsp semi-sweet chocolate chips
  • ¼ tsp butter

How to Make It

1. The Base

Mix the crushed graham crackers, peanut butter, honey, and a pinch of salt until sticky and blended. Press firmly into a small plate or dish - this is your crunchy, nutty foundation.

2. The Caramel Magic

In a small bowl, melt caramel and cream together in 10-second bursts until smooth. Stir in your MoonBrew Caramel Chocolate powder until perfectly blended. Spread that glossy mixture over your base layer.

3. The Chocolate Finish

Melt chocolate chips with butter in the microwave, stirring until silky smooth. Pour over the caramel layer and smooth it out.

4. Set and Chill

Pop it in the fridge for 30–40 minutes (or the freezer for 10–15 if you’re impatient - we get it). Once firm, slice into bars and enjoy that triple-layer bite: nutty base, gooey caramel, and rich chocolate top.

Fall Vibes, Elevated

Every bite of this bar feels like wrapping up in a blanket with your favorite fall playlist in the background. The MoonBrew Caramel Chocolate adds a cozy depth - sweet, buttery caramel with a hint of cocoa that makes everything feel extra special.

We love pairing one of these bars with a warm MoonBrew latte for the ultimate evening unwind. Sweet, soothing, and full of fall magic.