Cool down this summer with a refreshing cup of Choco-Chata — our chocolaty take on the Mexican classic. Whether you're battling the summer heat or looking for a way to brighten up your workweek, this delicious treat is what you need. No added sugar, refreshing, and easy to make with just one delicious scoop of MoonBrew.

INGREDIENTS

1 Serving

MoonBrew Coconut Chocolate

1/2 cup

Ice

4-6 oz

Rice milk

2 oz

Hot water

1/4 teaspoon 

Ground cinnamon

1/8 tsp

Vanilla extract

INSTRUCTIONS

STEP 1

In your MoonBrew mug, add 2 scoops of MoonBrew Coconut Chocolate and 2 oz of hot water.

STEP 2

Stir or froth until fully dissolved.

STEP 3

Mix in vanilla extract, ground cinnamon, and 4-6 oz of rice milk.

STEP 4

Pour over ice to enjoy!